Our Story

The Burra Way: Fresh Food and Warm People

Burra was founded in February 2021 by Jake and Adele Heenan and Luke and Madison Morahan. Professional rugby players and teammates at Bristol Bears, Jake and Luke wanted to create a hospitality experience in the city that promotes an ethical lifestyle through organic produce and a locally sourced menu.

Since our launch, Burra now operates across two sites in Redland and Bedminster with exciting plans for growth in future.

Our community is important to us!

Being part of our community is what makes Burra special. That’s why we are proud to work with local creators, suppliers and charitable campaigns to raise awareness and support the Bristol independent scene.

From private dining events and coffee masterclasses, to live music and summer BBQs, Burra is a place for everybody to enjoy. Check us out on Instagram to find out more.

The ‘Burra Way’ – Our Principles

1. We’re in the business of making people happy.

2. Quality of service above all. Every time.

3. Hard work is fun – and rewarded.

4. Break the boundaries; creativity counts.

5. We exist to serve our community.

6. Honesty returns loyalty.