Description

In the cup
Belgian chocolate, black cherry, treacle

Our house espresso is everything we believe great coffee should be – consistent, bold, and genuinely enjoyable every single day. It’s the coffee we build Burra around.

Sourced from Minas Gerais in Brazil and made up of classic varietals (Catuai, Mundo Novo and Bourbon), this is a natural processed coffee that delivers a rich, sweet and full-bodied profile. Expect deep chocolate, dried fruit sweetness and a smooth, balanced finish.

We’ve worked closely with our roasting partners to refine this blend for performance and reliability, ensuring it extracts beautifully on espresso and pairs seamlessly with milk – whether it’s your first flat white of the morning or your fifth.

Behind the cup, this coffee is built on long-term relationships in Brazil, supporting producers and communities through a more considered supply chain.

Simple, dependable, and done properly – this is Burra Espresso.